We don't make it in a factory or California kitchen

Eggplant Parm Sticks

Fritto Misto

Kauai shrimp, calamari, smelt, tartar and tomato sauces

Caprese

Mozzarella stretched to order

Clams Casino

bacon and pepper topped littlenecks, lemon and garlic butter

Ahi Carpaccio

anchovy-caper aioli, smoked chili oil, lemon

Sizzling Pork Belly

pickled red onion, tomato vinaigrette

N.Y.C.

Ezzo Pepperoni, traditional accompaniments

Margherita

House mozzarella, local basil, Jersey tomatoes

Carbonara

smoked pancetta, poached egg, pecorino

Vegetariano

basil pesto, caramelized onion, marinated eggplant

Mad Garlic

garlic six ways

Chicken Parm

Kona Kampachi (for two)

Oreganata, lemon crown

Pork Spare Ribs

sweet & sour glaze

Gelato and Sorbetto

Olive Oil, Luxardo cherry, Vanilla, Pistachio, Li-Hing Pineapple, Guava

MB Sundae

caramelized bananas, cherry syrup, candied macadamia nuts

Mrs. Tran’s Tiramisu

Amaro-soaked lady finger, mascarpone cheese

Caesar

Local baby gem lettuce, shaved Parmigiano, anchovy, garlic croutons

Chopped

Italian bitter greens, king mushroom, heart of palm, Italian dressing

Crudite

shaved Kahumana Farm's vegetables, green garlic ranch

Spaghetti and Meatballs

Fettuccine Scampi

broiled Kauai shrimp, garlic butter

Paccheri Arrabbiata

spicy pepperoni, cherry tomato marinara

Pappardelle Bolognese

12 - hour ragu

Rigatoni Tako

red-wine braised octopus, soffritto, brown butter panko

Fusilli Pesto

butter-braised onions, tomato confit

Linguini Lobster

half broiled Maine lobster, brandy, cherry tomato

Broccoli Rabe Saute

Calabrian pepper, extra virgin olive oil

Crispy Potato Guy

chili aioli, garlic confit

Oven-Roasted Local Farm Vegetables

lemon vinaigrette